My Life in Moderation

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Sugar-Free Bailey's

Organic Ingredients

2 cups heavy cream

1/3 cup erythritol (or granulated sweetener of choice)

1 tbsp cacao powder

1 tbsp espresso powder

1 tsp pure almond extract

1 tsp pure vanilla extract

1  1/4 to 1 1/2 cups whiskey or rum (I've used Flor De Cana Rum & Maple Whiskey, and both are delicious)


In a medium saucepan, combine the sweetener, cacao powder, and espresso powder. Turn burner on medium-low, and slowly add the cream while whisking steadily. Allow to come to a slow boil, and simmer on low for 10-15 minutes. Remove from heat, and stir in the almond and vanilla extracts, and the booze. Let cool. Store in airtight glass jar in the fridge for up to 2 weeks. Shake well before serving.