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Creamy Sausage & Spinach Sauce

My Life in Moderation

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Organic Ingredients

1 pkg (5) chicken apple sausages (Hallmark brand is the best), removed from casing

10 mushrooms, sliced

1/2 small onion, minced

4 garlic cloves, minced

3-4 strips of bacon, chopped

250g ricotta

1 cup unsweetened cashew milk

1/3 cup pesto

3 cups baby spinach


In a large saucepan, crumble and cook the chicken sausages all the way through. Add in all remaining ingredients, and simmer for 30 minutes (add more or less cashew milk to get your desired consistency). I serve mine with spaghetti squash, as pictured here! Serves 6.

MACROS: 275cals, 20g fat, 4g net carbs, 1.8g sugar, 20,7g protein